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Kfar Hoûné, Al Janub, Lebano, Lebanon
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Sprinkle the deep red spice over any dish or salad for a well-balanced tangy taste and a beautiful pop of color.
The most typical of all Lebanese staple foods, the good old traditional zaatar mix is as delicious as always in a “aarous” with a healthy drizzle of olive oil, or on a homemade man’ousheh.
Ingredients: Zaatar, Almonds, Cashews, Peanuts, Pecans, Sumac, Sesame Seeds and Sea Salt.
A must-have for the lovers of the hot and spicy! A little sprinkle will add a kick to all your favorite dishes. Best enjoyed with olive oil and traditional Arabic bread.
Dried apricots and figs with zaatar… what an adventure for your palate! Enjoy it the traditional way with a good olive oil and bread, or roll your favorite cheeses in it for a spicy fruity kick.
From the peaceful village of Kfar-Hoûné comes this delicious mix, bursting with flavors and well-being. Best enjoyed with extra virgin olive oil and traditional Arabic bread.
Because zaatar transcends geographical borders, we present you a classic delight inspired from the east. Enjoy our special Oriental mix with olive oil and traditional Arabic bread.
If your taste buds appreciate soothing herbal flavors, then this is the mix for you. Just add it to some good olive oil and dip any kind of bread in it for a deliciously mild escapade.
A superior mix of thyme and wild pine nuts, carefully bathed in extra virgin olive oil. Sprinkle over salads, pizzas or croque-monsieurs for an exceptionally textured flavor.