Herbs, Spices & Seasonings

Sprinkle the deep red spice over any dish or salad for a well-balanced tangy taste and a beautiful pop of color.

The most typical of all Lebanese staple foods, the good old traditional zaatar mix is as delicious as always in a “aarous” with a healthy drizzle of olive oil, or on a homemade man’ousheh.

Dried apricots and figs with zaatar… what an adventure for your palate! Enjoy it the traditional way with a good olive oil and bread, or roll your favorite cheeses in it for a spicy fruity kick.

From the peaceful village of Kfar-Hoûné comes this delicious mix, bursting with flavors and well-being. Best enjoyed with extra virgin olive oil and traditional Arabic bread.

A superior mix of thyme and wild pine nuts, carefully bathed in extra virgin olive oil. Sprinkle over salads, pizzas or croque-monsieurs for an exceptionally textured flavor.